Tofu Tuesday

POP-UP ALERT!

I've been working on a tofu skewer concept and have my first partnership dinner tonight!

Feb 20, 2024 • George Stiffman

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Talking Tofu with Mark Bittman (!!)

Check out our chat on Spotify or Apple Podcasts.

Feb 6, 2024 • George Stiffman

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January 2024

Tofu Tour of China - Guizhou (part 2)

Visiting a friend's tofu studio, a "day market" buffet, and a Buddhist tofu feast.

Jan 2, 2024 • George Stiffman

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December 2023

Tofu Tour of China - Guizhou (part 1)

Pressed tofu 豆干 that tastes like bacon. 泡豆腐 massaged in hot stones until puffy like Cheetos. 恋爱豆腐果 tofu pockets that melt over charcoal embers. Join us…

Dec 6, 2023 • George Stiffman

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September 2023

BROKEN CUISINE HAS LAUNCHED!!!

We are officially for sale on Amazon!

Sep 26, 2023 • George Stiffman

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BROKEN CUISINE LAUNCHES IN TWO WEEKS!!

Angelenos: come celebrate at our Tofu Release Banquet!!

Sep 13, 2023 • George Stiffman

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August 2023

Diving into the soy controversies

Part 1 - GMOs .

Aug 22, 2023 • George Stiffman

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The best way to get ahold of Chinese tofus

A guide to shopping on Weee! - the online Chinese grocer.

Aug 8, 2023 • George Stiffman

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THE BOOKS HAVE ARRIVED

And they look great.

Aug 1, 2023 • George Stiffman

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July 2023

A tofu tour of New York

I took a vacation to explore the tofu tofu capital of the east coast. Five days and 32 restaurants later… I’ve got some recs.

Jul 26, 2023 • George Stiffman

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Speaking at the Culinary Institute of America

In March I was invited to give a tofu talk at the Culinary Institute of America. Everything that could have gone wrong did. Fortunately, so did…

Jul 11, 2023 • George Stiffman

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BBQ Tofu for Independence Day

Summer tofu ought to be grilled. These are my favorite preparations, both Chinese and Western.

Jul 5, 2023 • George Stiffman

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