Pressed tofu 豆干 that tastes like bacon. 泡豆腐 massaged in hot stones until puffy like Cheetos. 恋爱豆腐果 tofu pockets that melt over charcoal embers. Join us on day 1 of our Guiyang tofu tour.
There are so many unique tofus in Guizhou! Many use alkaline 食用碱, which gives a more tender mouthfeel and a bit of a sulfury flavor. Interesting that those aren't too popular in other regions.
Wow most of these tofus I've never heard of! The 洋芋粑粑 looks so good, and looks like it's the perfect counterpart to the fresh "salad tacos"!😊
There are so many unique tofus in Guizhou! Many use alkaline 食用碱, which gives a more tender mouthfeel and a bit of a sulfury flavor. Interesting that those aren't too popular in other regions.