Nearly ten years ago I fell in love with laodoufu, the breakfast of choice for millions of Tianjin people. Last week, I shared how to make the custard from scratch. Today, we’re focusing on the gravy.
Thanks George! I’m glad we didn’t try to make it here. There are a few ingredients that I may have to hunt down. Thanks for remembering…..Kathy
Maybe at the baby shower? ;) So nice chatting with you Kathy. Let me know if you end up trying the recipe!
Thanks George! I’m glad we didn’t try to make it here. There are a few ingredients that I may have to hunt down. Thanks for remembering…..Kathy
Maybe at the baby shower? ;) So nice chatting with you Kathy. Let me know if you end up trying the recipe!